5 baklava pan Recipes

flour (15 oz / 465 g), butter or margarine, cut into small pieces, sour cream mixed with 1 tsp baking soda (bicarbonate of soda), egg yolks, sugar, egg whites, walnuts, finely chopped (they should be somewhat crunchy in the pie, so do not grind finely), brush, egg yolk, you will need : 8 x 12-inch (20 x 30 cm) baking pan. if a rectangular pan is not available, use a round or a square pan. non-stick is preferable.

orange blossom honey, water, granulated sugar, lemon juice, whole vanilla bean , split lengthwise, blueberry-almond baklava, unsalted butter, softened, plus extra for buttering pan, warm water, pure almond extract, lemon zest, dried blueberries, sliced almonds, granulated sugar, ground cinnamon, ground mace, phyllo dough, thawed

unsalted butter, at room temperature, plus more for greasing pan, sugar, bittersweet chocolate (85 per cent cocoa preferred), melted and cooled, eggs, vanilla extract, praline liqueur, all-purpose flour, plus more for dusting, unsweetened cocoa, fine sea salt, sheets fillo dough, clarified butter, scoops good quality vanilla ice cream, caramel sauce, chocolate sauce, chopped pecans

honey, water, sugar, ground cinnamon, lemon , juice and zest of (zest in strip to remove later), orange , zest of (in strip to remove later), walnuts, finely ground, almonds, finely ground, brown sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted