5 bakery fruit Recipes

unbaked 9-inch pie crusts, water, lime, juiced, white sugar, mandarin orange segments, drained , liquid reserved, cornstarch, water, milk, half-and-half cream, vanilla extract, instant vanilla pudding mix, fresh strawberries, hulled and halved, kiwis, peeled and sliced, apricot halves, drained

angel food cake , from bakery, lemon flavor instant pudding and pie filling (or your favorite), cool whip, thawed, fresh berries, kiwi fruits, peeled and sliced

raisins, chopped dried fruit or candied citron, dark jamaican rum, warm water ( 105 to 115 degrees ), active dry yeast, sugar, unsalted butter, softened, eggs, at room temp, all purpose flour, grated lemon zest, honey, salt, vanilla

semi-sweet chocolate chips, heavy cream, butter, brownies (sugar bowl bakery brownie bites), fresh fruit, for garnish, sugar, for garnish