4 baked stuffed mussels with and Recipes
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water, cultivated mussels (2 lb), rinsed well and8 Morewater, cultivated mussels (2 lb), rinsed well, coarse fresh bread crumbs from a crusty italian loaf, extra-virgin olive oil, grated pecorino romano or parmigiano-reggiano, garlic cloves, minced, chopped flat-leaf parsley, dried oregano, fine sea salt, lemon wedges1 hour 15 min, 10 ingredients -
Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden)
water, lemon, cut in half, white wine and15 Morewater, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped31 min, 18 ingredients -
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Stuffed Baked Mussels (Mario Batali)
prince edward island mussels , about 50 to 60 and5 Moreprince edward island mussels , about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil6 ingredients
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