5 baked stuffed mushroom caps Recipes

goat cheese, softened, garlic clove, finely chopped, fines herbes (chopped parsley, chives, tarragon), fresh ground pepper, fresh shiitake mushrooms, cleaned, melted butter

hard-boiled eggs, fresh very finely chopped mushroom cap, butter, white wine worcestershire sauce, salt, tabasco sauce, cheese sauce, butter, flour, milk, shredded cheddar cheese, seasoned breadcrumbs

mushrooms, cleaned, butter, melted, onion, finely chopped, dry white wine, dry breadcrumbs, cooked bacon, drained & finely chopped, parsley, freshly chopped, olive oil, garlic clove, minced, oregano leaves, dried, salt & pepper, to taste, monterey jack cheese, finely shredded

olive oil, minced garlic, red pepper flakes, portabella mushrooms , about 4 ",in diameter, coarse salt, red bell pepper, finely diced, italian parsley, finely diced, fresh thyme, finely chopped, freshly ground black pepper, arugula, leaves for garnish