8 baked squash pudding with Recipes

butternut squash, about 1 lb (or slightly more ), parmigiano-reggiano cheese, freshly grated, egg, sea salt, fine, black pepper, freshly ground to taste, butter, at room temperature (plus additional for greasing the ramekins), nutmeg, freshly grated, breadcrumbs, fine, dry , unflavored

butternut squash, turbinado sugar, butter, softened, eggs, fresh lemon juice, all-purpose flour (about 2 cups), baking powder, grated peeled fresh ginger, salt, ground cinnamon, ground allspice, vanilla jack sabayon

butternut squash (about 2 lb), water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, cold milk, instant vanilla pudding mix, pastry shell (9 inches), baked, cream and toasted flaked coconut

pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )

kabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish, special equipment : 11 by 7-inch baking dish

butternut squash, water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, vanilla instant pudding mix, milk , plus, milk, pastry shells, baked, cream, toasted flaked coconut