4 baked sourdough stuffing Recipes
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Sourdough Stuffing with bacon and mushroomssourdough bread, cut into 1/2 inch cubes (about 12 cups) and11 Moresourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder1 hour 45 min, 12 ingredients
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Baked Artichokes with Crab and Sourdough Stuffingbutter, chopped red bell pepper, chopped onion and5 Morebutter, chopped red bell pepper, chopped onion, celery stalks, finely chopped, garlic cloves, minced, fresh breadcrumbs made from crustless sourdough bread, crabmeat, artichokes (each about 1 lb)8 ingredients
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