6 baked snapper stuffing Recipes

standard oysters, undrained, soft breadcrumbs, whipping cream, salt, divided, paprika, snapper fillets, egg, beaten, fine, dry breadcrumbs, butter or margarine, all-purpose flour, milk, pepper, fresh parsley sprigs

bacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned

dressed red snapper, cracker crumbs, bread, cubed and toasted, chopped celery, minced onion, minced fresh parsley, butter or margarine, melted, egg, lightly beaten, salt, divided, pepper, divided, butter or margarine, softened, all-purpose flour, bacon, whole tomatoes, chopped, lemon slices

whole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped