8 baked raisin brown dumplings Recipes

baking apples (about 7) peeled, cored, sliced 1/4-inch thick, all-purpose flour, cornstarch, salt, cinnamon, sugar, unsalted butter, light brown sugar, walnut halves and pieces, golden raisins, calvados (or other apple brandy), heavy cream

boiling water, brown sugar, butter, raisins, vanilla, flour, baking powder, salt, butter, whole milk, chopped pecans

tart apples such as granny smith (1/2 lb), peeled, cored , and cut into 1/2-inch pieces, raisins, coarse fresh bread crumbs, light brown sugar, unsalted butter, melted, cinnamon, all-purpose flour, baking powder, salt, granulated sugar plus 1/2 tbsp for sprinkling, cold unsalted butter , cut into pieces, cold vegetable shortening, whole milk plus 1/2 tbsp for brushing, unfiltered apple cider, light brown sugar, vanilla ice cream

golden delicious apples, dark brown sugar, ground cinnamon, raisins, heavy whipping cream, divided, purchased refrigerated uncooked large flakey biscuits, room temperature (from a 16.3 oz. tube), egg, beaten to blend

golden delicious apples, peeled, dark brown sugar, ground cinnamon, raisins, chilled heavy whipping cream, divided, purchased refrigerated uncooked large flaky biscuits (from 16.3-oz tube), room temperature, egg, beaten to blend

whole wheat flour, black treacle or 2 tbsp blackstrap molasses, eggs, fine brown breadcrumbs, chopped beef suet or 4 oz butter, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cumin, sultanas (golden raisins), currants, apple, lemon , juice of, lemon , zest of, fresh orange juice, to mix