7 baked potatoes topped stew Recipes

  • Italian Vegetable Stew
    green beans (fresh ), onion, garlic cloves, eggplant and
    9 More
    green beans (fresh ), onion, garlic cloves, eggplant, zucchini (or yellow squash), bell peppers (red or green or 1 of each), baking potato, tomato sauce, olive oil, salt, crushed red pepper flakes (optional), parmesan cheese, for topping
    8 hour 10 min, 13 ingredients
  • Chicken Stew With Dumplings
    meaty chicken pieces, water, salt, turnips, peeled and
    13 More
    meaty chicken pieces, water, salt, turnips, peeled, potatoes, peeled, carrots, peeled, onions, peeled, celery ribs, tops removed, frozen green pea, bouquet garni herb seasoning mix, salt and pepper, butter, flour, bisquick baking mix, milk, egg, chopped fresh parsley
    2 hour 30 min, 17 ingredients
  • Santa Fe Black Bean-Topped Potatoes Santa Fe Black Bean-Topped Potatoes
    baking potatoes (about 1 1/2 lb), vegetable oil and
    10 More
    baking potatoes (about 1 1/2 lb), vegetable oil, diced yellow bell pepper, coarsely chopped onion, bottled minced garlic, bottled salsa, ground cumin, black beans, rinsed and drained, stewed tomatoes, coarsely chopped and drained, shredded monterey jack cheese with jalapeno peppers, low-fat sour cream, chopped fresh cilantro
    12 ingredients
  • Mexican Pork Stew Mexican Pork Stew
    green onions, trimmed, cilantro, kitchen string and
    10 More
    green onions, trimmed, cilantro, kitchen string, boneless pork shoulder roast, salt, pepper, garlic cloves, mild red enchilada sauce, baking potatoes, peeled and diced, soft taco-size corn tortillas, yellow corn with red and green bell peppers, salt to taste, toppings: lemon wedges, diced radishes, diced onion, shredded cabbage
    1 hour 56 min, 13 ingredients
  • Dilly Stew With Rosemary Dumplings Dilly Stew With Rosemary Dumplings
    olive oil, all-purpose flour and
    18 More
    olive oil, all-purpose flour, sized sweet onion, quartered and thinly sliced (like vidalia or walla walla), salt, garlic cloves, minced, vegetable broth, at room temperature, stalks celery, tops removed, sliced 1/4 inch thick, potatoes, in 3/4 inch chunks (peel if theyf re russets), baby carrots (see note ), fresh thyme, chopped fresh dill, paprika, fresh black pepper, navy beans, rinsed and drained (about 1 1/2 cups), all-purpose flour, baking powder, dried rosemary, finely chopped, salt, unsweetened almond milk (or soy), olive oil
    1 hour , 20 ingredients




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