8 baked pork tenderloin with and dijon Recipes

pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup

honey, ketchup, butter (1/4 stick), light brown sugar, fresh lemon juice, garlic powder, pork tenderloin, salt and pepper, dijon mustard

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

pasteurized liquid egg-whites, honey dijon salad dressing, stoneground wheat crackers or 3 cups breadcrumbs, black pepper, pork tenderloin, trimmed (about 3/4 lb.), non-hydrogenated margarine, divided, unsweetened applesauce, cinnamon, baked sweet potatoes (about 4oz each), steamed broccoli