6 baked italian vegan Recipes
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cooked pasta (i used linguine) and8 Morecooked pasta (i used linguine), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), tomatoes (i used diced with italian herbs), grated romano cheese (divided ), onion, sliced in rings (medium slice), silk coffee creamer, olive oil, salt and pepper45 min, 9 ingredients
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uncooked ziti pasta, olive oil, chopped onion and6 Moreuncooked ziti pasta, olive oil, chopped onion, chopped yellow bell pepper, garlic cloves, minced, diced tomatoes, see note, italian-style diced tomatoes, baby spinach, shredded smoked gouda cheese or 1 1/4 cups cheddar cheese or 1 1/4 cups vegan cheddar cheese, divided30 min, 9 ingredients
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Baked Italian Eggplant (Vegan)ground flax seeds, water, eggplant, soymilk, salt, flour and2 Moreground flax seeds, water, eggplant, soymilk, salt, flour, italian seasoned breadcrumbs, marinara sauce35 min, 8 ingredients
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Baked Pasta With Tofu Cheese (Vegan)whole wheat pasta shells, extra virgin olive oil and10 Morewhole wheat pasta shells, extra virgin olive oil, marinara sauce, sliced mushrooms, drained, silken tofu, nutritional yeast, mustard, onion powder, dried basil or 1 tsp italian seasoning, garlic cloves, finely chopped, soy cheese or 1/2 cup rice parmesan-style cheese (optional) or 1/2 cup additional nutritional yeast (optional), salt and black pepper30 min, 12 ingredients
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