7 baked italian sub Recipes

hoagie rolls, split, italian dressing, sliced deli roast beef, sliced deli turkey, sliced deli ham, sliced monterey jack pepper cheese or 1/2 lb provolone cheese, tomato, thinly sliced, onion, thinly sliced

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

chicken sausage (sub sweet or hot italian sausage), onion, diced, garlic cloves, minced, olive oil, diced tomatoes, crushed tomatoes, tomato paste (i have left this out before it s fine), sliced mushrooms, chicken broth, wine, basil, oregano, salt, garlic powder, fennel seed (optional), curd cottage cheese, mozzarella cheese, shredded, parmesan cheese, grated, penne , cooked al dente (should be a little undercooked)

raisins, boiling water, flour, baking powder, sugar, butter (no subs!), vanilla, eggs, walnut halves

extra long sub , hero hoagie roll, sliced baked ham, sliced turkey, sliced swiss cheese, sliced muenster, shredded lettuce, sliced tomatoes, sliced red onion, italian peppers, bottled vinaigrette, mustard, mayonnaise