10 baked ham apple glaze Recipes

boneless fully cooked ham (4 to 6 lb), brown sugar, whiskey or apple cider, grated orange peel, ground allspice

fully cooked ham, bone-in (18 to 20 lb), brown sugar, spicy brown mustard, apple cider vinegar, soda , such as dr. pepper

boneless ham , fully cooked, apple cider, brown sugar , firmly packed, country-style dijon mustard, honey, liquid smoke, apple (red, green , and yellow apple slices)

bone-in smoked ham , precooked and at room temperature, apple cider, light brown sugar , packed, prepared mustard, fresh breadcrumbs, raisins, ground nutmeg , to taste, cornstarch (mixed with 1 tbsp cider), salt, ground pepper

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

lean ham , bone-in fully cooked, apple cider or 2 cups apple juice, orange juice, orange marmalade, brown sugar , packed, dijon mustard, ground ginger

fresh ham ( shank and leg of pork), salt, essence , recipe follows, ground black pepper, cayenne, dark brown sugar, whisky, cola drink, wild pecan rice , bacon, and tasso dressing, recipe follows, bacon, chopped, chopped tasso , or smoked ham, chopped yellow onions, chopped celery, minced garlic, salt, freshly ground black pepper, chopped pecans, wild pecan rice, granny smith apple, unpeeled, cored, and chopped (about 1 cup), chopped green onions (green and white parts ), minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme