5 baked goat two Recipes

butter plus more for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half and half, hot sauce (such as cholula), coarsely grated extrasharp cheddar cheese (about 8 oz), all purpose flour, crumbled soft fresh goat cheese

eggs, broccolini, tips chopped, baby kale or 1/2 cup spinach, chopped, goat cheese, olive oil (to grease muffin pan), tabasco sauce (optional), ground cracked pepper (optional)

butter, plus more, butter , for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half-and-half, hot sauce (such as cholula), coarsely grated extra-sharp cheddar cheese (about 8 oz), all-purpose flour (or slightly more if you prefer a thicker sauce), crumbled soft fresh goat cheese

whole goat s milk (cow s milk will also work and is traditional in some countries, like cuba), fine granulated white sugar, vanilla bean , split in two or 1 tsp vanilla extract, baking soda (sodium bicarbonate) -- this is needed for a complete browning-- it lowers the ph and prevents milk proteins from coagulating (bunching up). the browning is not caramelization -- it is a maillard reaction which requires the addition of a base. if you do not add the sauce will still thicken and taste wonderful, but the full potential of the sauce will be lost.