8 baked chicken with apricot jam Recipes

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

chicken pieces, fruit chutney or 4 tbsp apricot jam, onion soup mix (about 1/2 a packet), mayonnaise

bone-in chicken breast halves, bone-in chicken thighs, apricot jam, dijon mustard, maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two), white wine, dried tarragon or 1 tsp dried sage, paprika , to taste

butter, oil, chicken pieces, salt and pepper, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, carrots, peeled and coarsley chopped, ketchup, pineapple juice (use the juice from the can), vinegar (can use 3 tablespoons), brown sugar (can use more to taste), soy sauce, ground ginger powder, apricot jam or 1 cup jelly, pineapple tidbits, drained

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste