5 baked chicken tenderloins and rice Recipes

extra virgin olive oil, onion, chopped, garlic cloves, minced, mixed mushrooms, sliced, salt, ground black pepper, arborio rice, chicken stock, white wine, frozen peas, parmesan cheese, pork tenderloin, 1-1/2 lb total, dried rosemary, crumbled, fresh breadcrumbs, pine nuts, toasted, fresh parsley, chopped, butter, melted

chunky salsa, unsalted peanuts, divided, chipotle pepper in adobo sauce, lime juice, baking cocoa, turkey breast tenderloins , cut into 1-inch pieces, olive oil, reduced-sodium chicken broth, cooked brown rice, minced fresh cilantro

salsa, dry roasted peanuts, divided, chipotle pepper in adobo sauce, finely chopped, lime juice, salt, baking cocoa, turkey breast tenderloin (8 oz) , cut into 1-inch pieces, olive oil, reduced-sodium chicken broth, cooked brown rice, minced fresh cilantro

cooked short-grain rice (2 cups uncooked ), chicken tenderloins, baking potatoes, carrots, vidalia onion, garlic cloves, vegetable oil, curry sauce (mix ), water