4 baked butternut orange parsley Recipes
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olive oil, plus more to oil baking sheet and9 Moreolive oil, plus more to oil baking sheet, butternut squash (2 to 2 1/2 lbs.), peeled, seeded , quartered lengthwise, and cut crosswise into 1/4-in.-thick slices, red wine vinegar, fresh lemon juice, garlic, minced, salt, grated fresh orange zest, chopped red onion, chopped flat-leaf parsley, grated parmesan (optional)10 ingredients
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Baked Squash with Orange, Garlic and Parsleyfresh italian parsley and4 Morefresh italian parsley, x 1/2-inch strips orange peel (orange part only), garlic cloves, acorn or butternut squash, seeded, cut into 1-inch-wide slices, olive oil5 ingredients
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