4 baked and zucchini risotto Recipes

  • Baked Chicken Risotto
    butter, minced sweet onion, garlic cloves, pressed and
    10 More
    butter, minced sweet onion, garlic cloves, pressed, arborio rice (short-grain), dry white wine, chicken broth, quartered artichoke hearts, drained, chopped cooked chicken, zucchini, coarsely chopped (about 2 cups), freshly ground pepper, grated parmesan cheese, chopped fresh parsley, lemon zest
    13 ingredients
  • Easy Baked Risotto
    arborio rice, chicken stock, diced chicken breasts and
    11 More
    arborio rice, chicken stock, diced chicken breasts, sliced mushrooms, frozen peas (or fresh ), zucchini, thinly sliced, pumpkin, finely diced, fresh baby spinach, brown onion, sliced, garlic cloves, olive oil, parmesan cheese, salt & pepper, butter
    1 hour , 14 ingredients
  • Baked Risotto With Lemon, Zucchini & Basil Baked Risotto With Lemon, Zucchini & Basil
    olive oil, onion, chopped, garlic clove, chopped and
    6 More
    olive oil, onion, chopped, garlic clove, chopped, zucchini, sliced, arborio rice, vegetable stock , simmering, lemons , zested and juiced, parmesan cheese, grated, basil, roughly chopped
    40 min, 9 ingredients




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