8 baked almond pilaf with Recipes

  • Baked Couscous Pilaf
    couscous (uncooked ), carrot (diced ) and
    6 More
    couscous (uncooked ), carrot (diced ), chopped shelled pistachios (you can also substitute cashews or slivered almonds.), dried currants or 1/2 cup raisins, water, olive oil, salt, pepper
    40 min, 8 ingredients
  • Baked Chicken Masala With Almond Pilaf
    brown basmati rice, turmeric, curry powder, sliced almonds and
    5 More
    brown basmati rice, turmeric, curry powder, sliced almonds, low-fat natural yogurt, skinless chicken breasts, cut into chunks (about 500g/1lb 2oz), tomatoes, halved, red onions, thinly sliced, coriander, leaves only
    50 min, 9 ingredients
  • Baked Mushroom Rice Pilaf
    chicken broth and
    4 More
    chicken broth, mushroom stems and pieces, drained and coarsely chopped, uncooked long grain rice, uncooked wild rice, sliced almonds, toasted
    1 hour 5 min, 5 ingredients
  • Baked Salmon With Couscous Pilaf
    carrots, uncooked couscous, almonds, raisins and
    6 More
    carrots, uncooked couscous, almonds, raisins, fresh mint, chopped, olive oil, sea salt, fresh ground pepper, skinless salmon fillet, 7 oz each, lemon wedge
    50 min, 10 ingredients
  • Grilled Moroccan Chicken With Raisin & Almond Pilaf, Cool Cu Grilled Moroccan Chicken With Raisin & Almond Pilaf, Cool Cu
    chicken thighs, skin & fat removed, red chili powder, salt and
    23 More
    chicken thighs, skin & fat removed, red chili powder, salt, paprika, cumin, coriander, onion powder, cinnamon, cayenne pepper, garlic cloves, minced, olive oil, grain rice, fat free chicken broth, water, raisins, almonds, chopped and toasted, fresh parsley, chopped, fresh cilantro, chopped, cucumber, skinned and chopped, light sour cream, garlic powder, fresh coarse ground black pepper, flour, baking soda, water, olive oil flavored cooking spray
    1 hour 20 min, 26 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top