4 baja stew Recipes

onion, chopped (about 1/2 cup), green chili, chopped, garlic cloves, minced, olive oil, dry white wine, orange peel, grated, orange juice, sugar, fresh cilantro, snipped, dried basil leaves, salt, pepper, dried oregano leaves, whole tomatoes, undrained & cut into halves, soft-shell clams , scrubbed (steamers), raw shrimp , medium sized and shelled, cod, cut into 1-inch pieces (sea bass , mahimahi or red snapper fillets can be substituted for cod), frozen crabmeat, thawed, drained & cartilage removed

red chili peppers, seeded and chopped, olive oil, onion, chopped, garlic, minced, cumin, tomatoes, seeded and chopped, broth (vegetable or chicken), red bell pepper, roughly chopped into 1 pieces, yellow bell pepper, roughly chopped into 1 pieces, zucchini, chopped, corn, salt and pepper, to taste, black beans (1 15-oz can is 1 1/2 cups and will do), kidney bean (1 15-oz can is 1 1/2 cups and will do), cider vinegar, cilantro, lime wedge, avocado

hatch green enchilada sauce, sliced black olives, chicken stock, chopped green chilies, cactus pieces, rinsed in water (nopalitos), dry white wine, green onion, chopped, ground cumin, red potatoes, diced into bite size pieces (optional), shrimp or 1 lb jumbo, red snapper (4-inch) or 3 -4 pieces cod (4-inch), scallops