5 bahrain Recipes
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- bahrain
- dajaj ga3ateh chicken bottom
- ba7 7ari meat with rice
- machbous ala djaj
- roasted eggplant dip from uukkous badinjan
- baba ghanoush
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onions, chopped, ghee or 2 tbsp butter and13 Moreonions, chopped, ghee or 2 tbsp butter, baharat (the recipe for this spice mix is available on food.com), turmeric, chicken, chopped tomatoes, lemon rind, cinnamon sticks, cardamom pods, salt, water, basmati rice, chopped fresh cilantro, chopped parsley21 min, 15 ingredients
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Ba7-7ari - Meat With Rice (Bahrain)stewing lamb (lamb or beef but lamb is preferable, meat c... and10 Morestewing lamb (lamb or beef but lamb is preferable, meat can be with bones or boneless), khaleeji mixed spice (i use half gulf spices (ibzar) & half baharat aka middle east mixed spices - the real mix to be less spicy), cooking oil (i use olive), onion, chopped, minced garlic, tomatoes (original poster prefers italian plum i use a good canned version) or 6 small , diced (original poster prefers italian plum ), tomato paste, water, dried limes pierced a few times with a skewers (loomi found in some middle eastern or iranian shops), salt , to taste, basmati rice (soaked )1 hour 10 min, 11 ingredients
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