3 bacon sal Recipes

neufchatel cheese, softened (455 g) or 16 oz light cream cheese (455 g) or 16 oz cream cheese (455 g), shredded cheddar cheese (225 g), shredded monterey jack cheese (230 g), milk (recommends carb countdown, 120 milliliters), heavy cream (120 milliliters), brown mustard (30 g), minced onion (10 g), worcestershire sauce, salt or 1/2 tsp vege-sal, cayenne, bacon, cooked, drained, and crumbled

cockles, smoked ham or lean bacon, tblsp olive oil, tblsp lard, parsley, paprika, tblsp tomato paste, red chillies (optional), sal, lemon , cut into segments