9 bacon onion turnovers Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, salt, king arthur unbleached all-purpose flour, sliced bacon, cooked and crumbled, onion, diced, egg, lightly beaten

flour, baking powder, salt, oil, skim milk, bacon, chopped fine, onion, grated, carrot, grated, potato, grated, thyme, steak sauce or 1 tbsp ketchup, water, pepper (optional)

cream cheese, softened, butter, softened, flour, salt, bacon, cooked and crumbled , reserving 1 tbsp. bacon grease, onion, finely chopped, garlic cloves, minced, frozen chopped spinach, thawed and well drained, ricotta or cottage cheese, ground nutmeg, salt and pepper, to taste, egg, beaten, salsa , optional

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, salt, bacon strips, diced, chopped onion, garlic cloves, minced, frozen chopped spinach, thawed and well drained, cottage cheese, salt, pepper, ground nutmeg, egg, beaten, salsa , optional

bacon sliced thin, chopped onion, butter, frozen chopped spinach cooked and well drained, softened cream cheese, grated parmesan cheese, flaky biscuits, melted butter, sesame seeds

turnip, peeled and grated, onion, finely chopped, chopped, cooked bacon, salt, pepper, refrigerated piecrusts, butter, melted

reynolds wrap foil, cooked ground beef, cooked bacon, crispy and crumbled, grape tomatoes, red bell pepper, sliced, chopped onion, shredded monterey jack cheese, ready-made pie crusts (four circles in all), olive oil, salt and pepper