3 bacon onion flammekueche Recipes
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German Bacon and Onion Tart—flammekuecheunbleached all-purpose flour , plus extra as needed (10 o... and9 Moreunbleached all-purpose flour , plus extra as needed (10 oz), instant yeast, honey, salt, warm water, plus 2 tbsp (100 to 105 degrees ), vegetable oil, creme fraiche or 1 cup sour cream, fresh grated nutmeg, thick-cut bacon , cut crosswise into 1/4-inch strips (about 6 slices), onions, halved and sliced thin (about 4 cups)15 min, 10 ingredients
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