3 bacon flammekueche Recipes

refrigerated french bread dough, olive oil , or as needed, potato, thinly sliced (optional), smoked bacon, butter, chopped onion, light cream, ground nutmeg, salt and pepper to taste

unbleached all-purpose flour , plus extra as needed (10 oz), instant yeast, honey, salt, warm water, plus 2 tbsp (100 to 105 degrees ), vegetable oil, creme fraiche or 1 cup sour cream, fresh grated nutmeg, thick-cut bacon , cut crosswise into 1/4-inch strips (about 6 slices), onions, halved and sliced thin (about 4 cups)