10 backyard red Recipes

  • Backyard Red Potato Salad
    red potatoes, onion , cut into 1/2-inch slices and
    9 More
    red potatoes, onion , cut into 1/2-inch slices, olive oil, divided, salt, divided, pepper, divided, balsamic vinegar, lemon juice, dijon mustard, sugar, garlic cloves, minced, minced fresh tarragon
    25 min, 11 ingredients
  • Backyard Wings.
    dozen chicken wings, cayenne pepper sauce and
    9 More
    dozen chicken wings, cayenne pepper sauce, butter (melted ), worcestershire sauce, chili powder, tabasco sauce, garlic (minced ), salt, red pepper, liquid smoke, black pepper
    1 hour , 11 ingredients
  • Backyard BBQ Sauce
    vegetable oil, yellow onion , chopped as finely as you can and
    9 More
    vegetable oil, yellow onion , chopped as finely as you can, garlic cloves, minced, salt, red pepper flakes, crushed tomatoes, molasses, white vinegar, sugar, prepared yellow mustard, liquid smoke
    40 min, 11 ingredients
  • The Backyard Farmer Hot Dog
    egg yolk, garlic clove, minced, dijon mustard and
    13 More
    egg yolk, garlic clove, minced, dijon mustard, extra-virgin olive oil, divided, vegetable oil, kosher salt, divided, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, zucchini , cut lengthwise into 1/4-in. slices, onion , cut into 1/2-in. slices, red bell pepper, seeded, chicken hot dogs , such as applegate organic, sprouted-wheat hot dog buns, whole flat-leaf parsley, whole oregano leaves
    16 ingredients
  • Backyard Shrimp Fest Backyard Shrimp Fest
    old bay seafood seasoning, salt, water, beer and
    6 More
    old bay seafood seasoning, salt, water, beer, red potatoes, each cut into quarters, sweet onions, peeled and cut into wedges, smoked sausage , cut into 2 inch pieces, ears fresh corn, each broken in half, shrimp, unpeeled, melted butter and/or seafood cocktail sauce
    20 min, 10 ingredients
  • Todd English's Backyard New England Clam Bake Todd English's Backyard New England Clam Bake
    red new potatoes, chicken thighs and
    6 More
    red new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving
    8 ingredients
  • Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego
    red potatoes, cut into 1/2-inch dice and
    14 More
    red potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment
    3 hour , 15 ingredients
  • Slow Braised Lamb With Backyard Farms Tomatoes and Lentils Slow Braised Lamb With Backyard Farms Tomatoes and Lentils
    leg of lamb, onions, sliced, garlic cloves and
    14 More
    leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon
    2 hour 30 min, 17 ingredients




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