4 azerbaijani azerbaijanian Recipes
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Azerbaijani Plov (Azerbaijanian Pilaf)almonds, blanched, butter, basmati rice, chicken stock and4 Morealmonds, blanched, butter, basmati rice, chicken stock, sesame seeds (white ), ginger, ground, salt, black pepper1 hour , 8 ingredients
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Azerbaijani Kefir and Greens Soupvegetable oil, onion, chopped and14 Morevegetable oil, onion, chopped, vegetable stock or 6 cups water, yellow split peas, soaked for 4 hours and drained, grain rice, unbleached all-purpose flour, plain kefir or 3 cups yogurt, egg, lightly beaten, spinach, stemmed, washed and chopped (about 5 cups), salt, sugar, scallions, chopped, fresh cilantro, chopped, fresh dill, chopped, fresh mint, chopped or 1 tbsp dried mint, ground sumac, for garnish5 hour , 16 ingredients
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Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasiground lamb, onions (minced ), butter, salt and pepper and6 Moreground lamb, onions (minced ), butter, salt and pepper, raw rice (rinsed and drained ), fresh dill weed (minced ), fresh cilantro (minced ), fresh parsley (minced ), grape leaves (rinsed ), plain yogurt1 hour 1 min, 10 ingredients
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