4 avocado mango salsa corn chips Recipes

corn tortillas, each cut into 6 wedges, kosher salt, divided, chopped peeled avocado, chopped peeled mango, chopped fresh cilantro, fresh lime juice, fresh cilantro sprigs (optional)

ripe tomatoes, diced or 1 (14-oz) can diced tomatoes with their juice, onion, finely chopped, green bell pepper , seeds and veins removed, and minced, chopped green chiles with juice, garlic, minced, red wine vinegar, olive oil, fried tortilla chips , recipe follows, red onion, finely diced, black beans, drained and rinsed, avocado, peeled and diced, salt and freshly ground black pepper, mango, peeled and diced, pineapple chunks, limes, juiced, fresh corn tortillas, oil, for frying, house seasoning , to taste, recipe follows, salt, black pepper, garlic powder

grouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, mango salsa , recipe follows, coconut-cilantro rice pilaf , recipe follows, avocado, peeled and pitted, lime, juiced, salt, corn tortilla chips , as a garnish, ripe mango, peeled, seeded, and diced, chopped poblano, chopped red bell pepper, chopped red onions, minced garlic, chopped fresh cilantro, rice wine vinegar, salt, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, salt, ground white pepper, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, chopped fresh cilantro