6 avocado cream cheese mexico Recipes
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heads garlic, extra virgin olive oil and17 Moreheads garlic, extra virgin olive oil, hatch new mexico green chilies , roasted, peeled, seeded and chopped (also available frozen in the grocers freezer), kosher salt (or to taste), pork shoulder (cut in 2 inch pieces), black pepper, posole (cooked , takes hours) or 4 quarts canned white hominy (drained), dried mexican oregano, yellow onions, chopped, avocados, chopped, lemons, cut into 16 wedges, radish, thinly sliced, ripe tomatoes, chopped, head iceberg lettuce, shredded, mexican oregano, salsa, your favorite, sour cream, cheddar cheese, grated, pico de gallo3 hour 30 min, 19 ingredients
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Avocado and Cream Cheese Roll - Mexicocream cheese, at room temperature, avocado and6 Morecream cheese, at room temperature, avocado, chopped cilantro, chopped white onion, serrano chili, finely chopped, fresh lime juice, sea salt, sesame seeds, toasted40 min, 8 ingredients
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