5 avocado citrus jicama Recipes

jicama, pink or red grapefruits (2 lb. total ), oranges (1 3/4 lb. total ), firm-ripe avocados (1 1/4 lb. total ), head (3/4 lb.) red-leaf lettuce, rinsed and crisped, sliced red onion, persimmon dressing, salt

freshly squeezed lime juice (from approximately 1 large lime), grated lime zest, haas avocado, peeled and pitted, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, oranges, watercress, thick stems removed (about 4 cups), dried cranberries, jicama, peeled and cut into very thin slices

shrimp shelled, deveined, fresh orange juice, fresh lemon juice, fresh lime juice, unsweetened pineapple juice, mango, jicama diced, red onion minced, fresh cilantro chopped, avocado peeled and diced, extra virgin olive oil, baked unsalted tortilla chips

sea bass fillets (4-5 oz. each), salt and pepper, red onion, cut in half, lime, cut in half, oranges, peeled, ripe avocado, peeled and cubed, diced jicama, chopped fresh cilantro, minced fresh jalapeno chile