6 authentic polish Recipes

egg yolks (or six whole eggs, see note), salt, active dry yeast, warm water, room temperature butter, sugar, flour, rum or 1/3 cup brandy, scalded whipping cream, preserves or 1 1/2 cups cooked prunes or 1 1/2 cups cooked apples or 1 1/2 cups poppy seed filling, oil (for deep frying, the old-timers used lard, but vegetable will work(i use peanut .)

cucumbers, peeled and thinly sliced, salt, pepper, sour cream, cider vinegar, dill

head of cabbage, chopped, butter or more as desired, onions ,chopped, potatoe dumplings, mashed potatoes, cooled, well-beaten eggs, salt, flour

mashed potatoes, cooled, eggs, well-beaten, salt , to taste, pepper , to taste, head of cabbage (medium or large, chopped ), butter (or more ), onions, chopped