6 authentic pasta sauce Recipes

olive oil, pork spareribs, cut in halves or thirds depending on size, onion, chopped fine, garlic cloves, minced, tomatoes, tomato paste, water , use tomato paste can, salt, pepper, dry oregano, garlic powder, fennel seeds

chicken breast (3-4 breasts), italian seasoned breadcrumbs, parmesan cheese, minced garlic, thyme, oregano, basil, salt, black pepper, eggs, milk, extra virgin olive oil, spaghetti sauce (more if needed, refer below), minced garlic, mozzarella cheese, parsley (for garnishment), cooked pasta (i.e. spaghetti)

toor dal (see pigeon pea paste (aka arhar dal or toovar dal) #483388), peanut oil or 2 tbsp canola oil, ground asafetida powder (generous pinch) or 1 garlic clove (finely chopped, less authentic, and added after the cumin seeds and stirred once or twice before add), whole cumin seed, ripe tomatoes, peeled and finely chopped, ground turmeric, fresh hot green chili, finely chopped (do not remove seeds), chopped fresh cilantro or 4 tbsp fresh coriander, salt, water , to cook tomatoes, water , for final cooking with lemon juice, fresh lemon juice, water, salt, chapati pasta (made from dough from indian griddle flatbreads (chapatis) #483402) or 3/4 lb fettuccine (less authentic), peanut oil or 3 tbsp canola oil, whole brown mustard seeds or 1/2 tsp yellow mustard seeds, whole hot red chili pepper, crumbled, salt

italian sausage, ziti pasta (penne or rigatoni), tomato sauce, mozzarella cheese, parmesan cheese, dried basil, dried rosemary, dried oregano, sugar, red chili peppers, extra virgin olive oil