7 asparagus roasted garlic vinaigrette Recipes

  • Sauteed Confetti Asparagus
    fresh asparagus, cleaned,trimmed and
    6 More
    fresh asparagus, cleaned,trimmed, yellow bell pepper, seeded,thinly sliced, red bell pepper, seeded,thinly sliced, green bell pepper, seeded,thinly sliced, red onion, thinly sliced, roast garlic vinaigrette dressing, divided (kraft special collection), grated parmesan cheese
    27 min, 7 ingredients
  • Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
    head garlic, unpeeled, extra virgin olive oil, divided and
    6 More
    head garlic, unpeeled, extra virgin olive oil, divided, salt and pepper to taste, minced shallot, balsamic vinegar, red wine vinegar, thick stemmed asparagus, sourdough bread
    1 hour 15 min, 8 ingredients
  • Roasted Asparagus in a Red Wine Vinaigrette Roasted Asparagus in a Red Wine Vinaigrette
    fresh asparagus, trimmed, extra virgin olive oil and
    9 More
    fresh asparagus, trimmed, extra virgin olive oil, red wine vinegar, garlic, minced, dried onion flakes, salt, black pepper, freshly ground, basil, dry mustard, parmesan cheese, freshly grated, bacon, crumbled
    45 min, 11 ingredients
  • Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette (Sara Moulton) Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette (Sara Moulton)
    asparagus, trimmed, bacon , halved crosswise and
    12 More
    asparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips
    50 min, 14 ingredients
  • Spring Noodle Salad with Ginger-Peanut Vinaigrette Spring Noodle Salad with Ginger-Peanut Vinaigrette
    boiling water, dried shiitake mushrooms and
    18 More
    boiling water, dried shiitake mushrooms, uncooked spaghettini or angel hair, julienne-cut carrot (about 8 oz), diagonally sliced asparagus, snow peas, trimmed and cut lengthwise into thin strips, cilantro leaves, coarsely chopped fresh basil, balsamic vinegar, low-sodium soy sauce, minced peeled fresh ginger, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), roasted peanut oil or vegetable oil, salt, garlic cloves, minced, jalapeno pepper, halved and seeded, remaining ingredients, diagonally sliced green onions, coarsely chopped dry-roasted peanuts, divided, alfalfa sprouts
    20 ingredients




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