4 asian pastry Recipes

  • Kathy's Peerless Pear Pie
    granulated sugar, all-purpose flour, ground cinnamon and
    9 More
    granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, sliced peeled firm-ripe asian pears (about 3 lbs.), lemon juice, pie pastry for a double-crust pie (see notes), butter or margarine, brown sugar, honey, coarsely chopped pecans
    12 ingredients
  • Cheddar-and-Black Sesame Cheese Straws
    frozen puff pastry sheets, thawed, all-purpose flour, egg and
    5 More
    frozen puff pastry sheets, thawed, all-purpose flour, egg, water, asian sriracha hot chili sauce or dijon mustard, shredded extra-sharp cheddar cheese, black sesame seeds, parchment paper
    20 min, 8 ingredients
  • Spinach, Crab and Feta Tarts Spinach, Crab and Feta Tarts
    butter , plus, butter, melted (for the filo) and
    22 More
    butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about
    45 min, 24 ingredients




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