5 asian chicken casserole Recipes

dried whole wheat rotini, frozen asian-style vegetables , with broccoli, thawed, condensed cream of chicken soup, milk, light mayonnaise, black pepper, white meat chicken, cubed french bread (1/2 inch cubes ), butter, melted, garlic powder

dried shiitake mushrooms (3/4 oz), boiling-hot water, ground pork butt (not lean), scallions (white and pale green parts only), finely chopped, fresh water chestnuts, peeled and finely chopped , or 10 canned whole water chestnuts, rinsed, drained, and finely chopped, chinese rice wine (preferably shaoxing) or medium-dry sherry, asian sesame oil, sugar, chopped peeled fresh ginger, soy sauce, salt, head napa cabbage, peanut or vegetable oil, cornstarch, black pepper, reduced-sodium chicken broth (16 fl oz), steamed white rice

cornstarch, water, reduced-sodium soy sauce, reduced-sodium chicken bouillon granules, sliced celery, onion, halved and sliced, sliced fresh mushrooms, canola oil, coarsely shredded cabbage, sliced water chestnuts, cooked wild rice

diced tender pork (500g), olive oil, grated ginger, garlic, peeled and crushed, ground coriander, ground cumin, ground paprika, asian sweet chili sauce, winter squash, thinly sliced ,250 g (pumpkin), spinach leaves, shredded roughly (100g), lemon juice, salt, chicken stock, chopped fresh cilantro