6 arnies chicken Recipes

teriyaki sauce, boneless skinless chicken breast, french s french fried onions

olive oil, yellow onions, diced, red, yellow, green pepper, diced, garlic, minced, bouquet garni (tie up in cheesecloth, 1 bay leaf, a tsp of black peppercorns, some parsley stems, some thyme stems, some parsley, some chopped basil), big jars of favorite chunky veggie marinara sauce, clam juice, dry vermouth, chicken broth, thick white fish fillets, shelled and deveined shrimp, dozen scrubbed mussels, salt, as much crushed red pepper flakes as you dare , i like at least 1/2 tsp.

shallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped

bacon, carolina gold grain rice or long-grain white rice, vine-ripened tomatoes, peeled and chopped , or 1 (14 1/2-oz) can peeled tomatoes, chopped, with their juice, or 1 (14 1/2-oz) can crushed tomatoes, salt, chicken stock , recipe follows, chicken backs , necks, and scraps, with the fat, or a chicken carcass, with the bones cracked, unpeeled onion, quartered, carrot, broken into pieces, celery rib, broken into pieces, bouquet garni of fresh parsley , thyme, and a bay leaf, water