6 armenian pizzas Recipes

  • Armenian Pizza - Lahmajoun
    ground lamb (or combo) or 2 lbs ground beef (or combo) and
    11 More
    ground lamb (or combo) or 2 lbs ground beef (or combo), green pepper, chopped fine, onion, chopped fine, chopped parsley, minced garlic clove, crushed tomatoes, cumin, salt, crushed red pepper flakes, black pepper, mint, tortillas (approximate)
    1 hour 20 min, 12 ingredients
  • Armenian Pizzas (Lahmahjoon)
    lean ground lamb, salt, ground black pepper and
    16 More
    lean ground lamb, salt, ground black pepper, extra-virgin olive oil, chopped red onion, garlic, minced, green bell pepper, chopped, freshly ground cumin seed, ground turmeric, paprika, fenugreek seeds, finely crushed (optional), lemon wedge, diced tomatoes, ketchup, chopped flat-leaf parsley, pita bread rounds, crumbled feta cheese (optional), lime, cut into wedges, chopped fresh mint
    50 min, 19 ingredients
  • Lahmahjoon (Armenian Pizza)
    lean ground lamb, chopped onion, chopped green bell pepper and
    9 More
    lean ground lamb, chopped onion, chopped green bell pepper, minced garlic, peeled and diced tomatoes, tomato paste, chopped fresh italian parsley, chopped fresh basil, chopped fresh mint leaves, ground cumin, cayenne pepper (optional), pita breads , or fluffy tortillas
    12 ingredients
  • Armenian Pizza- Lahmejun Armenian Pizza- Lahmejun
    dough, pkt yeast, warm water and
    17 More
    dough, pkt yeast, warm water, cake compressed yeast crumbled in 1/4 cup lukewarm water, sugar, salt, warm water, soft shortening ( i use crisco type ), flour- see below, meat mixture, lean ground lamb, fresh chopped parsley, fresh chopped green or red bell pepper, garlic clove minced or use 2, allspice, black p, red hot pepper, canned tomatoes mashed ( or half canned and half fresh ripe , grind ripe ones ), tomato paste, salt
    6 min, 20 ingredients




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