6 armenian lemon pilaf Recipes

butter, vermicelli, broken into 1-in . pieces, grain white rice, qt. reduced-sodium chicken broth, kosher salt, pepper, lemon juice, toasted pine nuts

butter, grain rice, lemon zest, freshly grated, white pepper (to taste), chicken broth, lemon juice, freshly squeezed, fresh parsley, chopped, lemon, thinly sliced, garnish

eggplant (1 large), cut into 1-inch cubes, zucchini (2 medium), cut into 1-inch cubes, green, red, or yellow bell peppers , cut into 1-inch pieces, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1-inch cubes, onion, chopped, garlic cloves, chopped, olive oil, whole tomatoes in juice, chopped and juice reserved, frozen cut okra, tomato paste, salt, black pepper, fresh lemon juice, chopped fresh flat-leaf parsley, rice pilaf or steamed bulgur

butter or margarine, dried angel hair pasta, grain white rice, fat-skimmed chicken broth, ground allspice, white pepper, coarsely chopped almonds, coarsely chopped golden raisins, frozen petite peas, chopped parsley, lemon juice