4 arabian eggplants Recipes

  • Baba Ghanouzh- Arabian Style Roasted Eggplants Baba Ghanouzh- Arabian Style Roasted Eggplants
    eggplant , roasted and cooled to room temperature and
    6 More
    eggplant , roasted and cooled to room temperature, parsley, chopped, garlic cloves, chopped, salt, lemon juice, tahini or 4 tbsp sesame paste, olive oil
    15 min, 7 ingredients
  • Tomato and Eggplant Tian (Melissa  d'Arabian) Tomato and Eggplant Tian (Melissa d'Arabian)
    extra-virgin olive oil, eggplant, sliced 1/4-inch thick and
    5 More
    extra-virgin olive oil, eggplant, sliced 1/4-inch thick, kosher salt, onions, sliced into 1/4-inch thick rounds, garlic, tomatoes, sliced into 1/4-inch thick rounds, shredded parmesan
    55 min, 7 ingredients
  • Layered Picnic-in-a-Jar (Melissa  d'Arabian) Layered Picnic-in-a-Jar (Melissa d'Arabian)
    cooked brown rice, chopped, pitted green olives and
    23 More
    cooked brown rice, chopped, pitted green olives, chopped fresh cilantro leaves, olive oil, red wine vinegar, kosher salt and freshly ground black pepper, olive oil, onion, chopped, garlic, minced, minced fresh ginger, turmeric, ground cinnamon, cayenne pepper, zest of 1 lemon, cooked chickpeas, rinsed and drained, white wine, kosher salt and freshly ground black pepper, eggplant, cut into 1-inch cubes, kosher salt and freshly ground black pepper, olive oil, onion, chopped, garlic, minced, grape tomatoes, halved, shredded cooked chicken , such as leftover rotisserie chicken or about 2 cutlets, cooked and shredded, special equipment : 4 (1-pint) jam jars
    40 min, 25 ingredients




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