3 apricot kolachky Recipes

sugar, egg, evaporated milk + 1/4 cup water ( or 1/2 cup milk), melted lard or crisco. cool. (not hot ), flour, baking powder, filling: 1 lb prunes, sugar to sweeten, filling : solo canned apricot filling or any variety of choice

unsalted butter, softened, cream cheese, softened, sugar, egg, slightly beaten, all-purpose flour, sugar , as needed, canned fruit filling , like apricot or prune, as needed