9 apple pie calvados Recipes

whole cinnamon sticks, broken into pieces, allspice berries, grated nutmeg, plus more, nutmeg, for garnish, ground ginger, apple cider, calvados, light rum

all-purpose flour, kosher salt, sugar, unsalted butter, very cold, cut into 16 pieces, lard, very cold, cut into 4 pieces, ice water, unsalted butter, light brown muscavado sugar, calvados, granny smith apples, peeled, cored and cut into 1/2-inch dice, golden delicious apples, peeled, cored and cut into 1/2-inch dice, fresh lemon juice, ground cinnamon, ground ginger, peanut or canola oil, chilled dough circles, apple filling, sugar mixed with 2 tbsp ground cinnamon

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

whole wheat pastry flour, unbleached organic all-purpose flour, salt, vanilla powder, vanilla bean, split , seeds scraped, sugar, sweet butter, unsalted, white vinegar, chilled, ice water, sweet butter, apples, peeled, cored and sliced (mixture of granny smith, fuji or other tart, crisp apples the best), vanilla bean , split seeds scraped, ground cinnamon, ground nutmeg, sugar, unbleached all-purpose flour, salt, vanilla extract, apple cider vinegar, sour dried cherries , soaked in 1/4 cup calvados for at least 2 hours, egg, cream, turbinado sugar or coarse raw sugar

granny smith apples , 80 ct, butter, brandy (calvados), sugar, heavy cream, vanilla beans , madagascar preferably, bread flour, cold unsalted butter, cold vegetable shortening, salt, ice water

butter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream

pecans (about 1/2 lb), unsalted butter (6 oz), 1 stick melted and cooled, sugar, granny smith apples--peeled, cored and cut into 1/2-inch dice, calvados or other apple brandy, light brown sugar, light corn syrup, all-purpose flour, eggs, lightly beaten, pure vanilla extract