8 apple frangipane tart Recipes

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, more) ice water, unsalted butter, room temperature, almond paste,* crumbled, egg, all purpose flour, golden delicious apples, peeled, quartered, cored, sliced 1/8 inch thick, sugar, melted unsalted butter, warm honey

blanched whole almonds, toasted, sugar, butter, divided, vanilla extract, salt, egg, x 9-inch) sheets frozen phyllo dough, thawed, red anjou pears, cored and thinly sliced, apple jelly

granulated sugar, unsalted butter, egg, pure vanilla extract, almond meal, all-purpose flour, all-purpose flour, salt, sugar, unsalted butter, chilled , and cut into 1 inch pieces, ice water, apples, peeled, cored, and sliced into 1/2 inch pieces, sugar, unsalted butter, melted

all-purpose flour, egg, beaten, cold butter, diced, salt, sugar, softened butter, white sugar, egg, egg yolk, almond extract, almond flour, apples, sliced thin, apricot jam , for serving

blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy

egg yolk, heavy cream, flour (plus what is needed), sugar, salt, butter, chilled and diced (more as needed), half-and-half, sugar, sugar, eggs, flour, vanilla, almonds, ground (this is the resultant amount), butter, room temperature, fruit (stemmed, seeded and quartered or sliced as needed)