4 apple croustades with Recipes

apples , pealed and cut, maple syrup, flour, oatmeal, brown sugar, butter, salt

all-purpose flour (about 4 1/2 oz), salt, chilled butter, cut into small pieces, ice water, chopped peeled granny smith apple (about 2 medium), fresh lemon juice, brown sugar, all-purpose flour, salt, ground cinnamon, water, egg white, all-purpose flour, brown sugar, salt, ground cinnamon, chilled butter, cut into small pieces

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.