3 antipasto mom Recipes

  • Mom's Antipasto Salad
    shell pasta, green bell pepper, cut into small pieces and
    13 More
    shell pasta, green bell pepper, cut into small pieces, red onion, diced, tomato, cut in 1/2 cubes, pepperoni, cut in 1/4 cubes, genoa salami, cut in 1/4 cubes, mozzarella cheese, cut in 1/4 cubes, black olives, drained and sliced, green olives, drained and sliced, italian dressing (kraft house brand), dried oregano , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to taste, canned artichoke heart (optional), pepperoncini pepper (optional)
    35 min, 15 ingredients
  • Simple Antipasto Salad (The Way My Mom Made It)
    head iceberg lettuce, chopped and shredded and
    4 More
    head iceberg lettuce, chopped and shredded, hard salami (hormel or genoa is good for this, ask your deli to slice into 1/4 inch-thick slices), tomatoes, chopped, part-skim mozzarella cheese, shredded, italian dressing (my fave is kraft, and you can use light or fat-free instead)
    20 min, 5 ingredients




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