4 andalusian fried Recipes

hake (or any other white fish), tomato, bay leaf, oil (for frying ), seasoned flour, mixed herbs, olive oil, white wine, onion, butter, garlic clove, flour, red pepper

green bell peppers , roasted and peeled, red bell peppers , roasted and peeled, diced spanish onions, chopped garlic, sherry vinegar, spanish extra virgin olive oil, kosher salt, freshly ground black pepper, fresh white anchovies , eviscerated, flour, olive oil for frying

lemon , juice and zest of, grated, milk, olive oil, cinnamon, salt, anise-flavored liqueur (or any dry liqueurif anise is unavailable(sambuca romana), flour, olive oil (for frying , about 3/4 cup), sugar, water