4 andalusian fried Recipes
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Andalusian Fried Hakehake (or any other white fish), tomato, bay leaf and11 Morehake (or any other white fish), tomato, bay leaf, oil (for frying ), seasoned flour, mixed herbs, olive oil, white wine, onion, butter, garlic clove, flour, red pepper40 min, 14 ingredients
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Fried White Anchovies with an Andalusian Pepper Salad (Emeril Lagasse)green bell peppers , roasted and peeled and10 Moregreen bell peppers , roasted and peeled, red bell peppers , roasted and peeled, diced spanish onions, chopped garlic, sherry vinegar, spanish extra virgin olive oil, kosher salt, freshly ground black pepper, fresh white anchovies , eviscerated, flour, olive oil for frying3 hour , 11 ingredients
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PestiÑos Andaluces (Andalusian Crullers)lemon , juice and zest of, grated, milk, olive oil and7 Morelemon , juice and zest of, grated, milk, olive oil, cinnamon, salt, anise-flavored liqueur (or any dry liqueurif anise is unavailable(sambuca romana), flour, olive oil (for frying , about 3/4 cup), sugar, water50 min, 10 ingredients
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