7 and with pears and gruyeere Recipes

  • Escarole and Fennel Salad with Pears and Gruyère
    sherry vinegar or cider vinegar, almond oil, salt and
    5 More
    sherry vinegar or cider vinegar, almond oil, salt, freshly ground black pepper, torn escarole (about 1 head ), sliced fennel bulb (about 1 medium bulb), bartlett or anjou pears, cored and thinly sliced, shredded gruyere cheese
    8 ingredients
  • Le Gruyère Cheese Plate with Figs
    dried figs (about 16 figs) and
    4 More
    dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced
    35 min, 5 ingredients
  • Pear and Gruyère Strata
    sliced peeled anjou or concorde pear, butter, melted and
    9 More
    sliced peeled anjou or concorde pear, butter, melted, granulated sugar, divided, cinnamon swirl bread (such as pepperidge farm), cut in half diagonally, shredded gruyere cheese, low-fat milk, egg substitute, ground cinnamon, turbinado sugar, maple syrup
    11 ingredients
  • Pear, Leek and Gruyère Turnovers Pear, Leek and Gruyère Turnovers
    butter, chopped leeks and
    6 More
    butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)
    48 min, 8 ingredients
  • Escarole and Fennel Salad With Pears and Gruyère Escarole and Fennel Salad With Pears and Gruyère
    sherry wine vinegar or 3 tbsp cider vinegar, almond oil and
    6 More
    sherry wine vinegar or 3 tbsp cider vinegar, almond oil, salt, fresh ground black pepper, torn escarole (about 1 head ), sliced fennel bulbs (about 1 medium bulb), pears, cored and thinly sliced, shredded gruyere cheese
    10 min, 8 ingredients




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