7 and ragout with kale and Recipes

butternut squash, vegan margarine, maple syrup, cider vinegar, kosher salt, more to taste, ground black pepper, cayenne, extra virgin olive oil, leeks, cleaned and chopped, white and light green parts only, garlic cloves, minced, fresh rosemary, chopped, cannellini beans, drained and rinsed (or use 3 cups cooked white beans), vegetable broth, kale , center ribs removed, leaves thinly sliced (about 6 cups), dried cranberries, roughly chopped , plus whole berries for garnish, coarse sea salt

olive oil, chopped onion, links chicken sausage , cut into (1/2-inch) slices, zucchini, quartered and cut into (1/2-inch) slices (about 2 cups), garlic cloves, peeled and crushed, chopped trimmed kale (about 1/2 lb), water, cannellini beans or other white beans, rinsed and drained, diced tomatoes, undrained, salt, freshly ground black pepper

dried small white beans, rinsed , or 2 cans (15 oz. each) white beans (see notes), olive oil, minced garlic, onion (about 8 oz.), peeled and cut into 1-inch chunks, parsnips, peeled, ends trimmed, and cut into 1-inch chunks, butternut squash, peeled, seeded, and cut into 1-inch chunks, salt, pepper, kale, diced or crushed tomatoes, pitted calamata olives, chopped, soft polenta

extra virgin olive oil, divided, thick slices italian bread, crusts removed, each slice quartered, chopped fresh thyme, garlic cloves, crushed, crushed red pepper flakes, kale, thinly sliced, vegetable stock, crushed tomatoes, cooked cannellini beans, fresh thyme, chopped, salt, fresh ground black pepper

olive oil, yellow onion, coarsely chopped, garlic cloves, minced, red jalapeno chiles or 2 serrano chilies, stemmed, seeded, finely chopped, butternut squash (peeled, seeded, cut in 3/4 inch cubes about 4 cups), ground cumin, ground coriander, ground cinnamon, chicken stock, divided, crushed plum tomatoes with juice, chickpeas, drained and rinsed, salt, kale leaves , tough stems removed, torn in pieces, couscous