9 and quinoa pie Recipes

quinoa, rinsed and drained, chicory lettuce , cut into bite-sized pieces (1 to 1 1/4 lb.), head romaine lettuce, shredded, olive oil, divided, onions, thinly sliced (2 cups), green onions, thinly sliced ( 1/4 cup), fresh dill, chopped, feta cheese , preferably greek (1 oz.), aged goat cheese (1 oz.) or 1/4 cup swiss cheese, grated (1 oz.), eggs, lightly beaten

extra virgin olive oil, butternut squash (about 1.5 lbs), peeled , halved crosswise, and seeded, fresh sage leaves , plus 1 tsp finely chopped sage, onion , cut into a 1/4-inch dice (about 3/4 cup), garlic clove, minced, quinoa, low-sodium vegetable stock, parmesan cheese, finely grated, coarse salt, freshly ground pepper, vegetable oil cooking spray

brown onion, finely chopped, green onions, chopped, garlic cloves, finely chopped, olive oil, brown button mushrooms, halved, vegetable stock, pine nuts , roasted, quinoa, miso, arrowroot or 1 1/2 tbsp cornstarch, water, parsley

olive oil, yellow onion, diced, carrots, grated, raisins, pumpkin pie spice, quinoa, chopped cilantro, orange juice, water, chopped walnuts (optional)

ground chicken, cooked quinoa, buckwheat flour, chickpea flour, eggs, curry powder, salt, pepper

water, steel-cut oats, quinoa, rinsed, salt, canned pumpkin, pumpkin pie spice, agave nectar or maple syrup, dried cranberries, coarsely chopped walnuts, toasted, milk

whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, salt, cooked* quinoa, eggs, pumpkin puree, buttermilk (well shaken), canola oil, apple butter, vanilla