8 and mushroom soup with and madeira Recipes
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vegetable bouillon cubes, boiling water, madeira and11 Morevegetable bouillon cubes, boiling water, madeira, chicken broth, divided, dried porcini mushrooms, chopped, dried morel mushrooms, chopped, dried chanterelle mushrooms, chopped, unsalted butter, green onions, sliced, onion, diced, all-purpose flour, fresh white mushrooms, quartered, freshly ground pepper, garnishes: sour cream , chopped fresh chives1 hour 30 min, 14 ingredients
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portobello mushrooms, stemmed , dark gills removed, caps ... and10 Moreportobello mushrooms, stemmed , dark gills removed, caps cut into 3/4-inch pieces, shiitake mushrooms, stemmed, caps cut into 3/4-inch pieces, olive oil, more) vegetable broth, butter, onion, chopped, garlic cloves, minced, madeira, all purpose flour, whipping cream, chopped fresh thyme11 ingredients
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butter, minced shallots and7 Morebutter, minced shallots, fresh wild mushrooms (such as stemmed shiitake, oyster and crimini), coarsely chopped, minced fresh thyme, garlic cloves, minced, canned low-salt chicken broth, russet potatoes, peeled, cut into 2-inch chunks, dried porcini mushrooms,* brushed clean of any grit, madeira9 ingredients
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Cream of Mushroom Soup With Madeiracremini mushrooms or 1 lb wild mushroom (i ve also used p... and8 Morecremini mushrooms or 1 lb wild mushroom (i ve also used portabellas), fresh lemon juice, garlic, chopped, butter, safflower oil, salt and pepper, to taste, chicken broth, creme fraiche or 1/2 cup heavy cream, madeira wine11 min, 9 ingredients
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Cream of Mushroom, Madeira Soup With Melting Camembert Croutesdried mushrooms, butter, shallots (peeled and chopped ) and10 Moredried mushrooms, butter, shallots (peeled and chopped ), garlic cloves (peeled and finely chopped ), mushrooms, thinly sliced, chestnut mushrooms, thinly sliced, dry madeira wine, fresh thyme, vegetable stock ((1 1/2 pt), double cream ((1/4 pt), french bread, camembert cheese (sliced ), leaf from 2 sprigs thyme (to garnish )1 hour 5 min, 13 ingredients
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Cream of Porcini Soup with Quail Eggs (Emeril Lagasse)dried porcinis, madeira or wine, butter, onions, chopped and9 Moredried porcinis, madeira or wine, butter, onions, chopped, leek, white and light green parts only, thinly sliced, garlic, minced, button mushrooms or cremini, flour, chicken or vegetable stock, fresh thyme, heavy cream, salt and freshly ground black pepper, hard boiled quail eggs, halved1 hour 30 min, 13 ingredients
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