7 and linguini with salmon and Recipes

  • Lisa's Salmon Ricotta Broccoli Linguini
    salmon (about 2 good sized boneless & skinless fillets) and
    8 More
    salmon (about 2 good sized boneless & skinless fillets), fresh lemon juice, linguine (i use whole wheat), broccoli, chopped, reduced-fat ricotta cheese, reduced-fat parmesan cheese, skim milk, garlic, minced, black pepper
    40 min, 9 ingredients
  • Spinach Linguini With Salmon Lemon and Dill
    butter, garlic clove, crushed, salmon, drained and
    4 More
    butter, garlic clove, crushed, salmon, drained, lemon juice, lemon zest, fresh dill, chopped, spinach linguine
    22 min, 7 ingredients
  • Seafood Medley Pasta
    olive oil, sea scallops, shrimp, peeled and deveined and
    12 More
    olive oil, sea scallops, shrimp, peeled and deveined, smoked salmon, sliced into 1/2 inch strips, white wine, heavy cream, shallot, peeled and sliced into rings, garlic, minced, basil, thinly sliced, roma tomatoes, seeded & diced, parsley, chopped, parmesan cheese, shredded, linguini pasta , already cooked, sea salt, white pepper
    20 min, 15 ingredients
  • Smoked Salmon and Capers over Linguini Smoked Salmon and Capers over Linguini
    salmon fillets, smoked and flaked (i use echo falls cajun... and
    8 More
    salmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store), green pepper, sliced in thin strips, yellow pepper, sliced in thin strips, olive oil, capers, drained, tomatoes, cut in half, linguine, cooked to taste, parmesan cheese, for topping, salt , for pasta water and to taste
    30 min, 9 ingredients
  • Japanese Salmon Over Linguine Japanese Salmon Over Linguine
    olive oil, salmon fillets, skin on and
    9 More
    olive oil, salmon fillets, skin on, garlic, grated with a japanese ginger grater, shoga (ginger), grated, naganegi , or 1 bunch scallions, shoyu ( soy sauce), more or less, sake, mirin, pepper, linguini, cooked, dashi ( fish broth) or chicken broth
    30 min, 11 ingredients




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